Rendang Paste
9/7/20261 min read
How to Use – Rendang Paste
1. Heat a small amount of oil in a pan, then add the Rendang Paste according to the required quantity.
2. Add chicken or meat and stir until the paste evenly coats the ingredients. Then add coconut milk and a little water if needed.
3. Cook over medium heat until the gravy thickens, the meat becomes tender, and the rendang is ready to serve.
Suggested Uses:
Ideal for chicken rendang, beef rendang, mutton rendang, lung rendang, and a variety of traditional rendang dishes.
