Chili Paste
9/7/20261 min read
How to Use – Chili Paste
1. Heat a small amount of oil in a pan, then add the Chili Paste according to the required quantity.
2. Sauté until the oil separates and the paste becomes fragrant, then add the other ingredients according to your chosen recipe.
3. Add chicken, meat, seafood, or vegetables, and cook until fully done and ready to serve.
Suggested Uses:
Ideal for sambal, masak merah, rendang, curry, stir-fried dishes, sambal tumis, and a variety of chili-based dishes.
